28 & 29.01.15 End of ChaCha to TAIPEI.


So this is it, my holiday has come to an end. ><


After checked-in and got my boarding pass, I went to have my last meal in Taiwan. Definitely had to have their most local food even though in an airport xP


Braised pork mince with rice.


Crumbed tofu.


Taiwanese meatball soup.


Ordinary boiled green with braised pork mince.


See you again Taiwan 😥


After landed in Singapore, I got 16 hours till my flight back to Perth so I booked myself a capsule hotel near the city, it’s called The Pod, it’s really nice and I like it, except my sleep was on and off coz of noises of the doors being open and close when people in and out so yea >< I didn’t take photo coz I’ve planned to use the time to explore a bit of Singapore so yea.


My plan was explore my way from Haji Lane to the subway at Bugis then make my way to visit Merlion then back to my accommodation, unfortunately my adventure stopped before reach Bugis, coz my phone died, my power bank too, since I got no Google map to go further and I’m getting pretty tired, I walked back to my capsule hotel = =


I decided to get up early to head to the airport coz I want to give myself more spare time, my first stop in the airport was Kaya Toast for breakfast at Ya Kun xDD


After breakfast, I found myself some place to sit down and do a bit of my photos and blog till I feel hungry again so I went to had lunch at Gurney Drive.


One of my favourite noodle soup, Penang Hokkien Prawn Noodles soup :QQQ ❤


I don’t really remember what was this drink but it’s either Iced Penang White Coffee Float or Iced Penang Tea Latte Float xP

Spent my last hour reading the travel guide book before boarding.


Then that’s it, holiday’s over. I don’t like the feeling of my holiday is over (who does anyway? xP) but when I think of my next one will be greater and better then I’m good hahaha xD Anyway that’s all for my travel post and yup my next travel gonna be epic. See you guys one the next one then! Ciao! xD

– Photos taken with Sony A5100, all raw. –




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